Sunday, January 12, 2014
We made it to Arusha without any drama or trauma. In fact
the whole trip was so tediously boring that we might have well been going to
visit our grannies in their Midwestern homes.
From the time we left Spokane at 9:30 a.m. on Friday, January 10, to the
time we landed at Kilimanjaro Airport at 8:40 p.m. no one got lost, wandered
off and had to be found so a plane could leave, or even got sick or had an
anxiety attack. The flight from Seattle
to Amsterdam was long but uneventful.
The 2-hour layover in Amsterdam went by quickly, and then the last leg
to Arusha was nothing but boredom. This
was nothing at all like the 8-hour layover in Heathrow, where students always
got lost or engaged in mischief. In
fact, this group of students is plain vanilla compared to the 2012 group, which
was tutti frutti unpredictable.
There were no dramatics with getting our visas at the
airport either. Our travel agent, who
arranges all our trips in country, has his man at the airport to meet us and
take all our forms, passports, and crisp, new $100 bills right past the long
line of weary travellers and into the back office, where they were all stamped
and returned in record time. Then, using
my gimpiness as an excuse, we were moved to the head of the next line and
whisked through and into the baggage claim area. There weren’t even any missing bags to get
upset about. Never has African
bureaucracy worked so smoothly and efficiently!
Even the ride from the airport into Arusha lacked
excitement. Because it was night, the
students couldn’t see much, and there was none of the horrendous, hair-raising
traffic one sometimes gets to enjoy. It
was only at the turn off from the main road into Kundayo that my heart began to
sing. I felt the happiest I ever have
when returning to a place in Africa.
Driving into the courtyard and seeing some of the staff even though it
was 11:00 p.m. was wonderful. The warm
greetings, two-cheek air kisses, and laughter made the weariness of 24 hours
without sleep vanish. I am passionately
in love with this place.
John and I are back in our former place, apartment W, and
before I finally went to bed last night—or more accurately this morning—I
unpacked just enough to let us shower and get to bed in decent order. Even though I kept waking up every two hours,
I got a decent night’s sleep and feel in a day or two more, I should be
completely adapted to the time switch.
This morning, we all met in the courtyard for breakfast at
10:00. (The students are staying here,
too, until Tuesday morning, when their host families will take them.)
I was shocked to see that every single girl was beautifully
dressed in a long skirt and sleeved top.
There was no one to tut-tut at or tell to return to her room and
reappear more appropriately dressed.
What is going on anyway? I think
I will be bored silly if everyone always behaves completely sanely and actually
listens to what we tell them. What’s the
point of me being here for cooperation and order?
Fortunately, at breakfast there were more staff people to
greet again, and a huge buffet of fresh fruit, yogurt, muffins, mandazi, and
tea, coffee and freshly made juice to keep me happy. Oh, and then the omelets and scrambled eggs
appeared, and I was reminded that just as I used to think my breakfast was
complete, I found out it wasn’t. There
must always be eggs, too. I was also
happy to rediscover that Tanzanian instant coffee tastes far better than a lot
of American brewed java. Even Starbuck’s
over-priced Via doesn’t come close to the stuff here.
After breakfast, just before John and Megan* left to take
the students on a walking tour of the nearby points of interest, Ray, our
favorite taxi driver, arrived to greet me.
There were enthusiastic hugs and two-cheek buzzes all around again. He had come without his family even though
the children were excited that “Bibi” was returning. He had told them that I needed to rest today,
but they could come to see me soon. So,
I sent him off with some of the school supplies and books I had brought for the
children: Priscilla, age 9, Goodluck, age 7, and Anita, age 3 or 4 now.
*Megan Hershey is a young professor at Whitworth who is
replacing John as he retires.
One thing that is as it should be is the lack of internet
access this morning. Often on Sunday,
connections are impossible for unexplained reasons. So, I sighed in relief that at least this one
small bother still remained to remind me I was back in Africa. However, how much bother is it when I can
write this on my computer in Word and then copy it to my blog later? Where are the good old days of those thin
blue air forms that took weeks to get to their destinations? Megan told the students this morning that
when John and I talk about Africa, we are referring to life in the Congo in the
1970s, which really was much different than urban African life today. Things are downright cushy these days.
While John and Megan lead the students on a 4-mile walking
tour of Arusha in the blazing heat of the day, I began unpacking our suitcases
and setting up some sort of order in our 300 sq. foot apartment, complete with
kitchen-eating area, bedroom, closet-sized bathroom, and terrace. The kitchen is even less furnished than last
time, so I’ll need to find some bowls and serving spoons, and maybe even
another knife and fork, in case we ever have a guest. Of course, Megan’s group returned almost an
hour before John’s, as he always can find more things to point out and
explain. Fortunately, he thoughtfully
bought his group Cokes at the New Safari Hotel before marching them through the
last leg of their trek.
Somehow we all managed to stay awake until dinner at 6:00
p.m. when we once again had a lovely buffet set up in the courtyard-garden area. It’s close to being once again in Eden—though
everyone was clothed—and we dined on butternut squash soup, avocado salad, cole
slaw, chapatis, baked chicken, green beans, rice, beef stew, vegetarian stew,
and chocolate-dipped bananas with tea or coffee instead of apples. Then, after a brief meeting to announce plans
for tomorrow, everyone scattered to their apartments and an early bedtime.
hmmm..this is all going far too well..where is the drama? why are their no monkeys in the kitchen?
ReplyDeletekm
I'm not in the kitchen cooking anything yet.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHow nice to not have the big layover in Heathrow! Done 2 of those 7-8 hours there browsing over priced junk and trying to sleep in a corner. Glad things are going smoothly so far! Yay for blogging and Yodering!
ReplyDeleteKim,
DeleteThis is all thanks to you.
Didn't you find the sleep room at Heathrow? It can be a lifesaver just to lie down in a dark, quiet place for a few hours.